Calcium propionate is a chemical compound commonly used as a food additive and preservative. Here are some key properties and uses:
*Properties*
1. *Chemical Formula*: Ca(C2H5COO)2
2. *Molecular Weight*: 186.22 g/mol
3. *Appearance*: White powder or granules
4. *Solubility*: Soluble in water
*Uses*
1. *Food Preservative*: Calcium propionate is used to extend the shelf life of baked goods, such as bread, cakes, and pastries, by inhibiting mold and bacterial growth.
2. *Antimicrobial Agent*: It is effective against a range of microorganisms, including bacteria, yeast, and mold.
3. *Animal Feed*: Calcium propionate is used as a feed additive to improve the health and performance of livestock.
4. *Pharmaceuticals*: It is used as an excipient in some pharmaceutical applications.
*Benefits*
1. *Extends Shelf Life*: Calcium propionate helps to extend the shelf life of food products.
2. *Inhibits Mold and Bacterial Growth*: It is effective against a range of microorganisms.
3. *Improves Food Safety*: Calcium propionate helps to reduce the risk of foodborne illness.
4. *Cost-Effective*: It is a cost-effective preservative compared to other options.
