Calcium Sulphate BP/HP/FCC Food Grade:
Specifications:
1. Formula: CaSO4
2. Molecular weight: 136.14 g/mol
3. CAS number: 7778-18-9
4. EINECS number: 231-900-3
Standards Compliance:
1. British Pharmacopoeia (BP)
2. European Pharmacopoeia (Ph.Eur.)
3. Food Chemicals Codex (FCC)
4. USP/NF
Properties:
1. White crystalline powder
2. Odorless
3. Soluble in water (0.2 g/100 mL)
4. Melting point: 1450°C (2642°F)
Food Applications:
1. Food additive (E 516)
2. Dough conditioner (bakeries)
3. Stabilizer (ice cream, beverages)
4. Texturizer (meat products)
5. Nutritional supplement
Food Grade Specifications:
1. Purity: 98% min.
2. Heavy metals: 10 ppm max.
3. Arsenic: 1 ppm max.
4. Lead: 1 ppm max.
