Carrageenan powder is a food additive derived from red algae, commonly used as a thickening and stabilizing agent in various food and beverage products. Here are some key properties and uses:
_Properties_
1. *Chemical Formula*: (C10H12O9)n
2. *Molecular Weight*: Variable, depending on the type and source of carrageenan
3. *Appearance*: White or off-white powder
4. *Solubility*: Soluble in hot water, insoluble in cold water
_Uses_
1. *Food Industry*: Carrageenan powder is used as a food additive (E407) to improve texture, stability, and mouthfeel in products such as:
1. Plant-based milk alternatives (e.g., soy milk, almond milk)
2. Yogurt and other dairy products
3. Ice cream and frozen desserts
4. Sauces and dressings
5. Meat and poultry products
2. *Cosmetics and Personal Care*: Carrageenan powder is used in some personal care products, such as toothpaste, shampoo, and body wash, due to its thickening and emulsifying properties.
3. *Pharmaceuticals*: It is used as an excipient in some pharmaceutical applications, such as tablets and capsules.
_Benefits_
1. *Thickening and Stabilizing*: Carrageenan powder can improve the texture and stability of food and beverage products, making them more appealing to consumers.
2. *Vegan and Vegetarian Friendly*: Carrageenan is a plant-based ingredient, making it suitable for vegan and vegetarian diets.
3. *Cost-Effective*: Carrageenan powder is a cost-effective alternative to other thickening and stabilizing agents.
