Caramel color E150c is a food additive used to give foods a brown or caramel color. It's commonly found in:
## Foods
1. *Soft drinks*: Cola, root beer, and other dark-colored beverages.
2. *Sauces and gravies*: BBQ sauce, soy sauce, and gravy mixes.
3. *Baked goods*: Cakes, cookies, and breads.
4. *Confectionery*: Caramels, toffees, and other sweets.
## Production
1. *Made from sugar*: Caramel color is produced by heating sugar or other carbohydrates.
2. *Class III and IV*: E150c refers to specific classes of caramel colors.
