Caramel Powder Type III is a food-grade powder used as a coloring and flavoring agent in various applications.
# Characteristics
Caramel Powder Type III has the following characteristics:
1. *Dark brown color*: It has a rich, dark brown color, which is ideal for imparting a deep brown hue to foods and beverages.
2. *Strong caramel flavor*: It has a strong, sweet caramel flavor that is often used to enhance the taste of various products.
3. *Powdered form*: It is available in a powdered form, making it easy to mix and blend into various formulations.
# Uses
Caramel Powder Type III is commonly used in:
1. *Beverages*: Soft drinks, coffee, tea, and energy drinks.
2. *Baked goods*: Cakes, cookies, pastries, and bread.
3. *Confectionery*: Candies, chocolates, and caramels.
4. *Dairy products*: Ice cream, yogurt, and milkshakes.
5. *Pharmaceuticals*: Some pharmaceutical applications, such as coating tablets or capsules.
