Cassava starch, also known as tapioca starch, is a versatile and widely used ingredient derived from the cassava root. It's a white, odorless, and tasteless powder with a fine texture.
Uses:
Food:
Thickening agent in soups, sauces, gravies, puddings, and desserts.
Binding agent in bakery products like cookies, cakes, and breads.
Ingredient in noodles, pasta, and dumplings.
Coating for fried foods.
Tapioca pearls for boba tea.
Industry:
Adhesive in paper, textiles, and pharmaceuticals.
Biodegradable film production.
Industrial lubricants.
Cosmetics:
Thickener in lotions, creams, and shampoos.
Antiperspirant ingredient.
