DEXTROSE ANHYDROUS

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₦48,000.00
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Dextrose anhydrous, also known as D-glucose anhydrous, is a simple sugar obtained from various starch sources like corn, wheat, or potato. It's a versatile ingredient with widespread applications across various industries.

Uses:

Food & Beverage:

  • Sweetener: Commonly used in various food and beverage products like baked goods, confectionery, desserts, soft drinks, and sports drinks. It provides sweetness and readily available energy.
  • Fermentation: Used as a food source for microorganisms in fermentation processes like beer brewing and yogurt production.
  • Bulking agent: Adds bulk and texture to low-calorie foods.
  • Moisture control: Absorbs moisture, extending shelf life in some products.

Pharmaceuticals:

  • Nutrient source: Provides easily digestible energy for patients who cannot tolerate other forms of carbohydrates.
  • Intravenous fluids: Used in IV solutions to replenish lost nutrients and electrolytes.
  • Excipient: Employed as a filler, binder, or bulking agent in tablet and capsule formulations.

Other Industries:

  • Animal feed: Added to animal feed as a source of energy and nutritional value.
  • Cosmetics: Used in some skincare products as a humectant to attract and retain moisture.
  • Industrial applications: Employed in the production of adhesives, plastics, and other industrial materials.

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