Dextrose anhydrous, also known as D-glucose anhydrous, is a simple sugar obtained from various starch sources like corn, wheat, or potato. It's a versatile ingredient with widespread applications across various industries.
Uses:
Food & Beverage:
- Sweetener: Commonly used in various food and beverage products like baked goods, confectionery, desserts, soft drinks, and sports drinks. It provides sweetness and readily available energy.
- Fermentation: Used as a food source for microorganisms in fermentation processes like beer brewing and yogurt production.
- Bulking agent: Adds bulk and texture to low-calorie foods.
- Moisture control: Absorbs moisture, extending shelf life in some products.
Pharmaceuticals:
- Nutrient source: Provides easily digestible energy for patients who cannot tolerate other forms of carbohydrates.
- Intravenous fluids: Used in IV solutions to replenish lost nutrients and electrolytes.
- Excipient: Employed as a filler, binder, or bulking agent in tablet and capsule formulations.
Other Industries:
- Animal feed: Added to animal feed as a source of energy and nutritional value.
- Cosmetics: Used in some skincare products as a humectant to attract and retain moisture.
- Industrial applications: Employed in the production of adhesives, plastics, and other industrial materials.
