Dextrose Anhydrous
Definition: Dextrose Anhydrous is a type of glucose derived from starch, typically cornstarch, with less than 1% moisture content.
Properties:
1. White, crystalline powder
2. Odorless
3. Highly soluble in water
4. Sweetness: 70-80% of sucrose
5. pH (1% solution): 4.5-6.5
Specifications:
1. Assay: 98.5-100.5% glucose
2. Moisture: ≤ 1%
3. Ash: ≤ 0.1%
4. Heavy metals: ≤ 1 ppm
Uses:
1. Food industry (baking, beverages, confectionery)
2. Pharmaceuticals (excipients, coatings)
3. Cosmetics (moisturizers, skincare)
4. Animal nutrition (energy source)
5. Biotechnology (cell culture media)
Benefits:
1. Energy source
2. Texture modifier
3. Humectant
4. Stabilizer
5. Cost-effective
Applications:
1. Tabletting and capsule filling
2. Injection solutions
3. Topical creams and ointments
4. Food processing (canning, freezing)
5. Beverage production (soft drinks, juice)
