Dextrose monohydrate, also known as D-glucose monohydrate, is a simple sugar that occurs naturally in many fruits and vegetables. It is a white, crystalline solid that readily dissolves in water.
Dextrose monohydrate is widely used in the food and beverage industry as a sweetener, thickener, and bulking agent. It is commonly used in baking, confectionery, beverages, dairy products, and processed foods. It can also be used in the pharmaceutical and medical industries as a source of glucose in intravenous fluids.
Food and beverage industry:
Sweetener in various products, including baked goods, candy, soft drinks, and yogurt
Thickener and bulking agent
Fermentation agent in brewing and winemaking
Pharmaceutical industry:
Source of energy in intravenous fluids and oral rehydration solutions
Ingredient in some medications
Dietary supplement:
Used by athletes and bodybuilders for rapid energy replenishment
