Dicalcium Phosphate serves as a nutritional source of calcium and phosphorus in foods, beverages and dietary supplement products. It may be used as a source of heat-triggered acidity for leavening, and as a whitening agent to replace titanium dioxide.
Dicalcium Phosphate is a white, tasteless, microcrystalline powder that is frequently utilized in foods and beverages as a buffering agent, a dough modifier, an emulsifier, a leavening agent, a nutritional supplement, or a stabilizer.
