Full cream milk powder is a shelf-stable dairy product made by removing most of the water from fresh cow's milk. The result is a fine, white powder that retains most of the nutrients and fat found in whole milk.
Here are some of the key characteristics of full cream milk powder:
- High in nutrients: Milk powder is a good source of protein, calcium, vitamin A, vitamin D, and other essential nutrients.
- Long shelf life: Milk powder can be stored for several months without refrigeration, making it a convenient pantry staple.
- Versatile ingredient: Milk powder can be used in a variety of recipes, such as baking, cooking, and making beverages.
- Easy to use: Milk powder is simply reconstituted with water to create a milk-like beverage.
Here are some common uses of full cream milk powder:
- Beverages: Milk powder can be used to make milk, hot chocolate, smoothies, and other beverages.
- Baking: Milk powder is a common ingredient in cakes, cookies, breads, and other baked goods. It adds richness, flavor, and moisture to baked goods.
- Cooking: Milk powder can be used in savory dishes, such as soups, sauces, and casseroles. It adds a creamy texture and depth of flavor.
- Emergency preparedness: Milk powder is a valuable addition to an emergency preparedness kit because of its long shelf life and versatility.
