Glucose Syrup
Description:
Glucose syrup, also known as corn syrup, is a sweet, viscous liquid derived from starch-rich crops like corn, potatoes, or wheat. It's widely used in food, pharmaceutical, and industrial applications.
Properties:
1. Appearance: Colorless to yellowish liquid
2. Viscosity: 100-500 mPa.s
3. Solubility: Soluble in water
4. Flavor: Sweet, neutral
5. Odor: Characteristic sweet aroma
Types:
1. Corn Syrup (maize-based)
2. Potato Syrup (potato-based)
3. Wheat Syrup (wheat-based)
4. Maltose Syrup (maltose-rich)
5. Dextrose Syrup (dextrose-rich)
Uses:
1. Food and beverages (baking, brewing, soft drinks)
2. Pharmaceuticals (excipient, sweetener)
3. Cosmetics (skincare, haircare)
4. Industrial applications (adhesives, textiles)
Applications:
1. Baked goods (cakes, cookies, pastries)
2. Beverages (soft drinks, energy drinks, beer)
3. Confectionery (caramels, chocolates)
4. Ice cream and frozen desserts
5. Pharmaceuticals (tablets, capsules, syrups)
