Glucose syrup, also known as glucose liquid or corn syrup, is a sweet, viscous liquid derived from starch.
## Properties and Uses
1. *Sweetener*: Glucose syrup is used as a sweetener in various food products, such as baked goods, candies, and beverages.
2. *Texture modifier*: It helps modify texture and prevent crystallization in foods like ice cream and candies.
3. *Food applications*: Glucose syrup is used in various food applications, including confectionery, baking, and beverage production.
## Characteristics
1. *Sweetness*: Glucose syrup has a mild sweetness, less sweet than sucrose (table sugar).
2. *Viscosity*: It has a thick, syrupy consistency.
## Applications
1. *Food manufacturing*: Glucose syrup is widely used in food manufacturing, particularly in products that require sweetness, texture modification, or moisture control.
2. *Confectionery*: It's used in confectionery to create smooth textures and prevent sugar crystallization.
3. *Beverages*: Glucose syrup may be used in beverage production, such as energy drinks and flavored beverages.
