Glycerol monostearate (GMS) is a monoglyceride derived from glycerol and stearic acid. It's a white, waxy solid with a mild, characteristic odor. GMS is widely used in:
1. _Food industry_: Emulsifier, stabilizer, and texture modifier in baked goods, chocolates, and dairy products.
2. _Cosmetics_: Emollient, emulsifier, and thickener in creams, lotions, and soaps.
3. _Pharmaceuticals_: Excipient, emulsifier, and coating agent in tablets, capsules, and topical preparations.
Properties:
1. _Melting point_: 55-60°C (131-140°F)
2. _Solubility_: Insoluble in water, soluble in oils and fats
3. _Stability_: Stable under normal conditions, but sensitive to high temperatures and moisture
Benefits:
1. _Improves texture and consistency_
2. _Enhances stability and shelf life_
3. _Supports skin and hair care_
4. _Non-toxic and hypoallergenic_
When handling GMS, ensure proper storage, handling, and incorporation into products to maintain its quality and functionality.
