HYDROGEN PEROXIDE (FOOD GRADE)

Food grade hydrogen peroxide is a 35% concentration solution of hydrogen peroxide (H₂O₂) . It's important to note that this is a much higher concentration than the typical 3% hydrogen peroxide solution found in most households.

Food grade hydrogen peroxide is not for household disinfection or medicinal use. It has some specific applications in the food industry, including:

• Bleaching agent: It can be used to bleach flour, cheese, and other food products.
• Antimicrobial agent: In low concentrations, it can be used to kill bacteria on the surface of fruits and vegetables.
• Food packaging sanitizer: It can be used to sanitize food packaging materials.

However, it's important to remember that:

• Food grade hydrogen peroxide must be handled with care due to its higher concentration.
• It should always be diluted according to specific regulations and intended use before being applied to food products.
• In most countries, there are strict guidelines for food processors regarding the use of hydrogen peroxide.

There are also claims that food grade hydrogen peroxide can be used for various health benefits, but these claims are not supported by scientific evidence. In fact, ingesting hydrogen peroxide can be dangerous and lead to serious health complications.