Instant Fat-Filled Milk Powder (IFFMP) is a type of dairy ingredient that combines the benefits of milk powder with the added value of vegetable fat.
# Characteristics
1. *Instantized*: IFFMP is instantized, making it easily dispersible in hot or cold water.
2. *Fat-filled*: Vegetable fat (e.g., palm oil, coconut oil) is added to the milk powder to enhance its nutritional and functional properties.
3. *High-quality protein*: IFFMP contains high-quality protein from milk, which supports muscle growth and maintenance.
# Applications
1. *Beverages*: IFFMP is used in the production of instant milk beverages, coffee creamers, and tea whiteners.
2. *Baking*: It's used in baked goods, such as cakes, pastries, and bread, to enhance flavor and texture.
3. *Confectionery*: IFFMP is used in the production of chocolate, ice cream, and other confectionery products.
4. *Nutritional supplements*: It's used as a base for nutritional supplements, such as meal replacement powders and protein shakes.
# Benefits
1. *Convenient*: IFFMP is easy to use and store, making it a convenient option for food manufacturers.
2. *Cost-effective*: It's often more cost-effective than using liquid milk or other dairy ingredients.
3. *Shelf-stable*: IFFMP has a long shelf life, making it ideal for use in products with extended storage and distribution cycles.
# Production Process
1. *Blending*: Milk powder and vegetable fat are blended together in a specific ratio.
2. *Instantization*: The blend is then instantized to create a free-flowing powder that's easily dispersible in water.
3. *Packaging*: The final product is packaged in bags, containers, or sachets for distribution and use.
