Maize starch, also known as corn starch, is a carbohydrate extracted from corn.
## Properties and Uses
1. *Thickening agent*: Maize starch is commonly used as a thickening agent in food products, such as sauces, soups, and desserts.
2. *Food applications*: It's used in various food applications, including baking, confectionery, and processed foods.
3. *Industrial applications*: Maize starch is also used in industrial applications, such as paper production, textiles, and pharmaceuticals.
## Characteristics
1. *White powder*: Maize starch is a white, odorless powder with a neutral taste.
2. *Thickening properties*: It has excellent thickening properties, making it useful in a wide range of applications.
## Applications
1. *Food manufacturing*: Maize starch is widely used in food manufacturing, particularly in products that require thickening or texture modification.
2. *Pharmaceuticals*: It's used as an excipient in some pharmaceutical applications, such as tablets and capsules.
3. *Cosmetics*: Maize starch may also be used in some cosmetic products, such as powders and creams, for its absorbent and texture-modifying properties.
