Molasses (Food Grade)
Description:
Molasses is a thick, dark liquid derived from refining sugar cane or sugar beets. Food-grade molasses is used as a natural sweetener and flavor enhancer.
Properties:
1. Appearance: Dark brown to black liquid
2. Viscosity: Thick, syrupy
3. Flavor: Strong, rich, sweet
4. Odor: Characteristic molasses aroma
5. Solubility: Soluble in water
Types:
1. Light Molasses (60-70% sucrose)
2. Dark Molasses (50-60% sucrose)
3. Blackstrap Molasses (40-50% sucrose)
Uses:
1. Baking (bread, cookies, cakes)
2. Beverages (coffee, tea, smoothies)
3. Confectionery (caramels, toffees)
4. Animal feed
5. Pharmaceuticals (excipient)
Applications:
1. Baked goods (muffins, bread, rolls)
2. Breakfast cereals
3. Energy bars
4. Ice cream and frozen desserts
5. Sauces and marinades
