Monosodium Glutamate (MSG)
Chemical Properties:
1. Chemical formula: C5H8NNaO4
2. Molecular weight: 169.11 g/mol
3. Appearance: White crystalline powder
4. Solubility: Highly soluble in water
Uses:
1. Flavor enhancer in food products (soups, sauces, snacks)
2. Seasoning agent in Asian cuisine
3. Processing aid in canned goods and frozen meals
4. Pharmaceutical applications (excipient, stabilizer)
Benefits:
1. Enhances umami flavor
2. Reduces sodium content in recipes
3. Improves texture and stability
4. Extends shelf life
