Neelicol Egg Yellow:
_Description:_
Neelicol Egg Yellow is a synthetic food coloring used to impart a yellow color to food products, particularly eggs.
*Chemical Information: *
1. Formula: C16H9NO4S2
2. Molecular weight: 355.38 g/mol
3. CAS number: 34432-92-3
4. EINECS number: 251-933-9
*Properties: *
1. Yellow powder or granules
2. Soluble in water
3. Melting point: 180-185°C (356-365°F)
*Uses: *
1. Food coloring (eggs, baked goods, beverages)
2. Pharmaceuticals (coloring agent)
3. Cosmetics (hair dyes)
*Food Applications: *
1. Egg yolk coloring
2. Baked goods (cakes, pastries)
3. Beverages (soft drinks, energy drinks)
4. Confectionery
