Oleic acid (C18H34O2) is a naturally occurring fatty acid with various applications:
Properties:
1. _Monounsaturated omega-9 fatty acid_
2. _Colorless to pale yellow liquid_
3. _Soluble in organic solvents_
4. _Insoluble in water_
Uses:
1. _Food industry_: Flavoring agent, texture modifier, and emulsifier.
2. _Cosmetics_: Moisturizer, emollient, and skin conditioner.
3. _Pharmaceuticals_: Excipient, solvent, and coating agent.
4. _Soap making_: Creates a mild, moisturizing soap.
5. _Biodiesel production_: Feedstock for producing biodiesel.
6. _Industrial applications_: Lubricant, plasticizer, and surfactant.
Benefits:
1. _Skin and hair care_: Hydrates and conditions.
2. _Food applications_: Enhances flavor and texture.
3. _Pharmaceutical uses_: Supports formulation and delivery.
4. _Sustainable energy_: Contributes to biodiesel production.
5. _Industrial processes_: Improves efficiency and performance.
