Powered caramel color, also known as caramel IV, is a food additive. It's a versatile ingredient used in a wide variety of foods and beverages to add a rich, brown color and a subtle caramel flavor. This type of caramel color is made by heating carbohydrates (sugars) in the presence of acids, alkalis, or salts, and it's used to add color to various foods and beverages.
1. Soft drinks and colas: Caramel color is a key ingredient in many colas and other soft drinks, giving them their characteristic dark brown color.
2. Alcoholic beverages: Caramel color is also used in some beers, liquors, and spirits to add color and enhance the appearance.
3. Baked goods: Caramel color is often used in cookies, cakes, pastries, and other baked goods to add color and depth of flavor.
4. Confectionery: Caramel color is a common ingredient in candies, chocolates, and other sweets, providing a rich brown color and enhancing the visual appeal.
5. Sauces and marinades: Caramel color can be used in sauces and marinades to add color and depth of flavor, particularly in BBQ sauces and teriyaki sauces.
6. Dairy products: Caramel color is sometimes used in yogurt, ice cream, and other dairy products to add color and enhance the appearance.
7. Pharmaceutical and cosmetic products: Caramel color can be used in some pharmaceutical and cosmetic products as a coloring agent.
8. Other uses: Caramel color can also be used in pet food, tobacco products, and other industrial applications.
