Riboflavin, also known as vitamin B2, is a water-soluble vitamin that plays a crucial role in energy production, cell function, and metabolism. Here are some key properties and uses of riboflavin:
Properties
1. Chemical Formula: C17H20N4O6
2. Molecular Weight: 376.37 g/mol
3. Appearance: Yellow-orange crystalline powder
4. Solubility: Soluble in water, slightly soluble in organic solvents
5. pH: 5.5-6.5 (1% aqueous solution)
Uses
1. Dietary Supplement: Riboflavin is used as a dietary supplement to prevent or treat vitamin B2 deficiency.
2. Food Fortification: It is used to fortify foods such as cereals, bread, and milk to enhance their nutritional value.
3. Pharmaceutical Applications: Riboflavin is used in pharmaceutical applications, such as:
1. Treatment of vitamin B2 deficiency
2. Prevention of migraines and headaches
3. Treatment of certain eye disorders (e.g., cataracts)
4. Cosmetic Applications: It is used in cosmetic applications, such as:
1. Skincare products (e.g., creams, serums)
2. Haircare products (e.g., shampoos, conditioners)
Benefits
1. Energy Production: Riboflavin plays a crucial role in energy production, helping to convert carbohydrates, fats, and proteins into energy.
2. Antioxidant Properties: It has antioxidant properties, helping to protect cells from damage caused by free radicals.
3. Eye Health: Riboflavin is important for eye health, helping to prevent cataracts and other eye disorders.
4. Skin Health: It is important for skin health, helping to maintain healthy skin and prevent conditions such as acne and eczema.
