Sodium bicarbonate, also commonly known as baking soda, is a versatile compound with various uses, including as a food-grade ingredient.
APPLICATIONS:
- Leavening agent: Reacts with acidic ingredients like cream of tartar or buttermilk to release carbon dioxide, causing baked goods to rise.
- pH regulator: Can neutralize acids in foods to improve texture and flavor.
- Tenderizer: Helps break down gluten in meat, making it softer and more palatable.
- Anti-caking agent: Prevents clumping in powdered foods like cocoa powder or powdered sugar.
- Antioxidant: Slows down spoilage and extends the shelf life of some foods.
Other food uses:
- Whipped cream stabilizer
- Egg white substitute
- Food coloring solvent
- Baking soda syrup for heartburn relief
