Sodium cyclamate is an artificial sweetener commonly used in food and beverages.
## Properties and Uses
1. *Sweetening agent*: Sodium cyclamate is approximately 30 times sweeter than sugar.
2. *Food applications*: It's used in various food products, including diet sodas, sugar-free gum, and low-calorie desserts.
3. *Pharmaceutical applications*: Sodium cyclamate is used in some pharmaceutical products, such as cough syrups and medications.
## Safety and Regulatory Status
1. *Regulatory approval*: Sodium cyclamate is approved for use in some countries, but its use is restricted or banned in others due to potential health concerns.
2. *Potential health risks*: Some studies have raised concerns about potential health risks, including cancer and bladder problems.
## Specifications
1. *NF13*: Sodium cyclamate NF13 meets specific standards for purity and quality set by the National Formulary (NF).
## Alternatives and Substitutes
1. *Other artificial sweeteners*: Other artificial sweeteners, such as aspartame, sucralose, and stevia, are also used in food and beverages.
## Usage Guidelines
1. *Acceptable daily intake*: Sodium cyclamate has an acceptable daily intake (ADI) limit, and excessive consumption may pose health risks.
2. *Labeling requirements*: Food products containing sodium cyclamate must be labeled accordingly, indicating the presence of this artificial sweetener.
