Sodium saccharine is a non-nutritive artificial sweetener, meaning it adds sweetness without contributing any calories or energy to your diet. It's about 300-400 times sweeter than sucrose (table sugar), making it a popular sugar substitute in various products.
Uses:
Low-calorie and sugar-free foods and beverages: Found in diet drinks, sugar-free candies, yogurt, chewing gum, baked goods, and more.
Pharmaceuticals: Used in some medications to mask unpleasant taste.
Industrial applications: Employed in electroplating and as a corrosion inhibitor
