Soya lecithin is a:
## Natural Emulsifier
1. *Emulsifier*: Helps mix oil and water-based ingredients.
2. *Surfactant*: Reduces surface tension.
## Applications
1. Food industry (e.g., chocolate, baked goods)
2. Pharmaceuticals (e.g., excipients)
3. Cosmetics (e.g., skincare, haircare)
## Benefits
1. Improves texture and stability
2. Enhances emulsification
3. Natural origin
Soya lecithin is widely used due to its versatility and effectiveness in various applications.
