Soya lecithin is a:
## Natural Emulsifier
1. *Emulsifies*: Mixes oil and water-based ingredients.
2. *Surfactant*: Reduces surface tension.
## Applications
1. Food industry (e.g., chocolate, baked goods)
2. Pharmaceuticals (e.g., excipients)
3. Cosmetics (e.g., skincare, haircare)
## Benefits
1. Natural origin
2. Improves texture and stability
3. Versatile applications
Soya lecithin is widely used due to its effectiveness as an emulsifier and its natural origin.