SAPP (Starch Sodium Acid Pyrophosphate) food grade is a chemical commonly used in food applications, particularly in:
## Uses
1. *Baked goods*: SAPP is used as a leavening agent in baked goods, such as cakes, cookies, and bread.
2. *Processed meats*: It's used as a moisture-retaining agent and to improve texture in processed meats.
## Properties
1. *Acidic*: SAPP has an acidic pH, which helps to react with baking soda and release carbon dioxide gas, causing dough or batter to rise.
2. *Food safety*: Food-grade SAPP is manufactured to meet strict food safety standards.
## Applications
1. *Food manufacturing*: SAPP is used in various food products, including baked goods, processed meats, and instant mixes.
2. *Quality control*: It's essential to ensure that SAPP meets food-grade standards to maintain product quality and safety.
