Vitamin A premix for flour fortification is a blend of vitamins and minerals added to flour to enhance its nutritional value. Here's what you need to know:
## Key Considerations
- *Stability*: Vitamin A can be stable in flour under typical conditions, but processing losses can range from 30% depending on the source and premix conditions.
- *Deficiency*: The decision to fortify flour with vitamin A depends on the extent of deficiency in the target population and the availability of other food sources.
- *Premix Quality*: Choose a reputable supplier that meets quality requirements, such as those set by the Global Alliance for Improved Nutrition (GAIN) or follows Premix Best Practices ¹ ².
## Premix Procurement and Production
- *Approved Suppliers*: Some countries maintain a list of approved premix suppliers. If not, select a supplier that adheres to quality standards.
- *Quality Control*: Inspect premix upon delivery, checking for damage, lumps, spots, or odors. Confirm nutritional content and keep accurate records.
- *Storage*: Store premix away from sunlight, heat, and potential water damage. Use oldest stock first and order in amounts that can be used before expiration ².
## Industry Resources and Guidelines
- *Global Alliance for Improved Nutrition (GAIN)*: Provides technical assistance and guidelines for flour fortification.
- *Flour Fortification Initiative (FFI)*: Offers recommended practices for premix production and procurement.
- *World Health Organization (WHO)*: Publishes guidelines and technical resources for food fortification ² ³.
